Our Trattoria
A taste of Tuscany in Budapest for over a quarter century
For over two decades, Trattoria Toscana has been bringing authentic Italian hospitality to Budapest. Traditional recipes, genuine Italian ingredients, an Italian master chef, official Italian certification, and warm, welcoming, family-like atmosphere that makes our trattoria a place you’ll want to return.
These are the essentials, what is most important to know about Budapest’s first trattoria. But if you are intersted to know more about us, please read on, it is an interesting story!
Born from journeys through Tuscany
The story of Trattoria Toscana began over two decades ago on the Danube Shore in Budapest.
From the very beginning, our aim was to create an Italian restaurant in Budapest where not only the food, but also the atmosphere and hospitality is truly Italian.
This is a commitment we have upheld ever since. Our kitchen has always been led by an Italian master chef, and our guests are welcomed by an Italian host. In this way, respect for tradition is reflected in the everyday life of Trattoria Toscana.
Today, we are still here: between the Elizabeth and Liberty Bridges, right in the middle. With a view of Gellért Hill, the delicious smells of our kitchen in the air, and the same belief in simplicity we had over a quarter century ago, when we first opened.
What is a Trattoria – and what does it mean to us?
A trattoria is one of the most charming forms of Italian hospitality: more relaxed and informal than an elegant restaurant, yet uncompromising when it comes to the quality. It is a place where traditional recipes, quality ingredients, and genuine hospitality come together naturally.
This is the philosophy we follow. We prepare authentic Italian dishes using traditional techniques and carefully selected ingredients, while continually evolving our cuisine. Alongside the classics, we also offer modern, more experimental creations, always staying true to their Italian character.
Authentic Tuscan cuisine in Budapest
For us, being an authentic Italian restaurant means carefully selecting our ingredients, respecting classic recipes, paying close attention to our wine selection, and ensuring that every dish reflects exceptional culinary expertise and a genuine passion for Italian cuisine.
Our steaks are grilled the Florentine way: over charcoal, simply seasoned with salt, pepper, and a drizzle of olive oil.
Our pizzas are made in true Roman style, baked in a wood-fired oven, with a thin, crispy crust and plenty of fresh toppings.
Every irresistible dish we serve carries the craft and passion of the many Italian master chefs who have helped shape our kitchen over the years.
This philosophy is also recognised by the Ospitalità Italiana certification, awarded by the Italian government to restaurants around the world that uphold the standards of authentic Italian cuisine and hospitality.
A wine selection unsurpassed in Hungary
A true trattoria without wine is like pasta without sauce. That’s why our menu is enriched with over a hundred unique wine specialties.
For over a quarter century, the same goal has driven us: that the Italian way of life is not just decoration on the wall, but present on the plate, in the glass, and in the dining experience.
If you haven’t visited us yet, it’s time. If you have, then you know why our guests keep coming back.
Find Trattoria Toscana here
Italian chef in the kitchen
Since 2026, our kitchen has been led by Italian master chef Arena Alessandro, who brings over three decades of experience to carrying on the traditions of Trattoria Toscana.
His cooking is rooted in authentic Italian cuisine, enhanced with subtle modern touches and fresh ideas.
For Alessandro, tradition is the starting point. Some recipes should never be changed, while other dishes can benefit from new ingredients or techniques that bring their original flavours to life even more.
This same philosophy defines the cuisine of Trattoria Toscana today.
