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Gateway to Tuscany

Gateway to Tuscany

Immerse your senses in the flavours, aromas, and stories of Tuscany!

In our blog, we delve deeper into the secrets of Tuscan cuisine, showcase our traditions, highlight special ingredients, and share the latest discoveries from our chefs. If you truly want to get close to the heart of Italy, this is the place to be.

The best Italian pizza – how to make it and where to taste it

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Romantic dinner ideas – with Italian dishes for the perfect date night!

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Neapolitan pizza or Roman pizza? What’s the difference, and why is Roman better?

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The best Italian restaurant in Budapest – what makes a trattoria truly first-class?

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Carlo Bigai A Mi Manera winery

Interview with a Venetian winemaker – Carlo Bigai, the new generation of the A Mi Manera Winery family estate

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Crème brûlée – everything you wanted to know about the heavenly, crisp French dessert

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Panna cotta: Italian elegance in a dessert glass

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Chianti wine region – the soul of Tuscany in a glass of wine

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Scallops – Elegance embodied on the plate

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Find Trattoria Toscana here

H-1056 Budapest, Belgrád rakpart 13-15.
manager@toscana.hu
+36 1 327 0045
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